
Natural, low calorie, clean lable, widely used in food, beverage, candy, dairy products, etc.
Botanical Name:Siraitia Grosvenorii
Part Used:Fruit
Brief Info:1%-10% Mogroside V HPLC
Product Name: H2-Luo Monk Fruit Concentrated Juice/H2-Luo Monk Fruit Decoction
Active Ingredient: Mogroside V
CAS No.: 88901-36-4
Structural formula:

Monk fruit,a perennial vine of the cucurbitaceae family. Alias Lahanguo, fake bitter melon, Guangguo Muturtle, Jinbubuan, Luohanbao, naked turtle ba, known as the "fairy fruit ", its heart-shaped leaves, dioecious, summer flowering, autumn fruit.
Fruit medicine, sweet taste, moistening lung, expectorant, quench thirst effect, can also be used as a cool drink, with decoction instead of tea, can moisten lung thirst; Dried leaves can be used to treat chronic pharyngitis and chronic bronchitis.
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| Item No | Appearance | Sweetness vs Sugar | 
| LHGJ01 | Light Yellow Transparent Concentrated Juice | 18 | 
| LHGJ02 | Light Yellow Concentrated Juice | 1 | 
| LHGJ03 | Brown Concentrated Juice | 8 | 
| LHGJ05 | Yellow Concentrated Juice | 1.5 | 
| LHGJ06 | Yellow Brown Concentrated Juice | 3 | 
| Items | Specification | 
| Appearance | Fine light yellow liquid(Relate to Purity) | 
| Texture | Thick juice | 
| Taste | Sweet | 
| pH (at 65.0-70.0 brix°) | 3.5 ~ 7.0 | 
| Pesticides Residues | Conform to GB2763 & USP36 | 
| As | <0.5ppm | 
| Assay | Result | 
| Mogroside V | 3.3%-3.7% | 
| Total Plate Count | <1000cfu/g | 
| Yeast & Mold | <100cfu/g | 
| E.Coli | Negative/25mL | 
| Salmonella | Negative/25mL | 
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